Retention of Freshness in Fig Fruit by CO2-Enriched Atmosphere Treatment or Modified Atmosphere Packaging under Ambient Temperature.
نویسندگان
چکیده
منابع مشابه
Changes of postharvest quality in passion fruit (Passiflora edulis Sims) under modified atmosphere packaging conditions
The modified atmosphere packaging technique was explored in order to investigate the changes of passion fruit quality during low temperature storage. Three different types of packaging condition were used in this experiment. They were (i) P-UAP, a perforated low density polyethylene (LDPE), (ii) MAP-1, a LDPE with an oxygen transmission rate (OTR) of 1400016000 cm3/m2∙day∙atm, and (iii) MAP-2, ...
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ژورنال
عنوان ژورنال: Engei Gakkai zasshi
سال: 1993
ISSN: 1880-358X,0013-7626
DOI: 10.2503/jjshs.62.661